Zakariah Yassin, the owner of a kebab restaurant in Erbil, stands in the aisle as waiters weave past. "My life is like a film on a cycle. Every day is the same," he laughs in his restaurant, "but Kurdish food is important in Kurdish culture."
       
     
 Zakariah Yassin, the owner of a kebab restaurant in Erbil, stands in the aisle as waiters weave past. "My life is like a film on a cycle. Every day is the same," he laughs in his restaurant, "but Kurdish food is important in Kurdish culture."
       
     

Zakariah Yassin, the owner of a kebab restaurant in Erbil, stands in the aisle as waiters weave past. "My life is like a film on a cycle. Every day is the same," he laughs in his restaurant, "but Kurdish food is important in Kurdish culture."